Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to a business. Chef patron Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide. Adam’s was awarded a Travellers’ Choice award for two consecutive years and October 2015 saw Adam’s rated Number 1 Restaurant in the UK by Trip Advisor.
Adam’s was opened in 2013 by husband and wife team Adam and Natasha in a former sandwich shop. Intended as a two year ‘pop-up’ the couple continued to look for a location for the restaurant’s permanent home, keeping their search locally after falling for the charms of the city centre. Patience paid off when in Summer 2015 they took on three floors of New Oxford House located just around the corner on Waterloo Street. After a complete renovation the restaurant was able to move into it’s new location in January 2016. The 36 cover dining room located on the ground floor serves an ‘a’ la carte menu alongside the signature tasting menu and a weekday lunch menu. A private dining room adjacent to the main dining room is available for that exclusive feel and is perfect for speeches or presentations for up to 16 guests. The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which will be available to hire exclusively for up to 12 guests. This unique experience will be opening to smaller groups of diners from March 2016, when individuals will be sat together at the Chef’s Table sampling Adam’s bespoke tasting menu.